Poultry
Fast temperature control and continuous hygienic surfaces are critical across slaughter, pre-cooling, storage and dispatch.
Sectors and processes
The right temperature, humidity and airflow for every product
ThermoVia sector solutions are planned around product biology, hygiene requirements, storage duration, dispatch rhythm and process risks.
High insulationEnergy efficiencyHygienic constructionInstallation and service
Red Meat
Temperature stability, airflow distribution and cleanable details are essential for aging, cutting and frozen storage areas.
Fish and Seafood
Humidity, salty environments and wash-intensive operation require corrosion-resistant surfaces and strong cooling capacity.
Milk and Dairy
Temperature sensitivity, hygiene and controlled airflow protect quality in milk, yoghurt, cheese and butter processes.
Fruit and Vegetable Storage
Rooms designed around respiration rate, humidity balance and product sensitivity reduce shrinkage and preserve freshness.
Apple, Pear and Quince Storage
Atmosphere, temperature and humidity are managed together to preserve firmness and aroma during long-term storage.
Citrus and Banana Ripening
Temperature, humidity, air exchange and gas management are precisely balanced for coloring and ripening processes.
Potato and Onion Storage
Controlled ventilation and temperature management reduce sprouting, moisture loss and decay risks.
Mushroom Production and Storage
Humidity, fresh air, temperature and hygiene control directly affect yield and quality in mushroom processes.
Fermentation Rooms
Stable temperature and humidity support product standardization in dough, dairy and specialized processes.
Blast Freezing Processes
A system setup that rapidly lowers core temperature helps reduce ice crystal formation and quality loss risks.
Pharmaceutical and Chemical Storage
Precise temperature range, traceability and safe surface details are core criteria for pharma and chemical storage.
Markets, Restaurants and Food Businesses
Fast access, low energy consumption and user-friendly cooling equipment improve operating comfort in compact areas.
Logistics and Distribution Warehouses
Warehouse concepts are developed to reduce energy loss while considering intensive door traffic, multiple zones and dispatch rhythm.