Project approach
With ThermoViaEvery Degree, Securely Controlled.
Your reliable partner for industrial refrigeration, cold storage rooms, insulated panels and turnkey storage projects.
Cold chain confidence
Efficiency focus
One accountable partner from engineering to installation
ThermoVia manages survey, engineering, panels, doors, refrigeration equipment, installation and service with one consistent quality standard.

Cold Storage
High-insulation, hygienic and energy-efficient rooms for positive and negative temperature storage.

Panels and Doors
Sandwich panels, GRP panels, floor panels and door systems matched to operating intensity.

Refrigeration Equipment
Monoblock, split, central refrigeration, chiller and process-specific cooling configurations.
Product groups
From storage volume to door details, every critical cold-chain component is planned under one technical roof.

Cold Storage Rooms
High-insulation storage volumes operating in positive or negative temperature ranges for food, logistics and process needs.

Modular Cold Rooms
Panel-based cold room solutions that can be installed quickly, expanded and adapted to changing operating scenarios.

Frozen Storage Rooms
Panel thickness, door sealing and evaporator selection are planned together for long-term product safety at low temperatures.

Industrial Cold Warehouses
Engineering-led warehouse structures for high-volume storage, intensive forklift traffic and multiple temperature zones.

Sandwich Cold Room Panels
Sandwich panels are at the heart of cold-room performance. They are selected according to thermal insulation, surface hygiene, joint detail and fire-class expectations. ThermoVia engineers panel thickness and locking systems around temperature regime, room height and operating intensity.

GRP Panel Solutions
GRP-faced panel solutions are a strong alternative for areas exposed to humidity, chemical cleaning, corrosion and strict hygiene expectations. They deliver durable surface performance in food, seafood, pharmaceutical and wash-intensive processes.
Cooling System Architectures
Monoblock, split, central, chiller and special process solutions are engineered around capacity, temperature and energy targets.
Monoblock Cooling Systems
A compact architecture that enables fast installation and practical service access in small and medium rooms.
Split Cooling Systems
Separating condenser and evaporator provides flexibility in outdoor unit placement, noise and heat management.
Central Refrigeration Systems
A system architecture for industrial capacities where multiple rooms and temperature zones are managed from one center.
Chiller Groups
Provides stable chilled water or glycol production for process cooling, HVAC support and indirect circuits.
Blast Freezing Systems
High-capacity systems that rapidly reduce core product temperature to support quality, shelf life and food safety.
Controlled-Atmosphere Storage Systems
Controls temperature, humidity and atmosphere composition to manage respiration rate in fruit and vegetables.
Sector and process expertise
Each product has different temperature, humidity, airflow and hygiene requirements. ThermoVia designs around the process.
Poultry
Fast temperature control and continuous hygienic surfaces are critical across slaughter, pre-cooling, storage and dispatch.
Red Meat
Temperature stability, airflow distribution and cleanable details are essential for aging, cutting and frozen storage areas.
Fish and Seafood
Humidity, salty environments and wash-intensive operation require corrosion-resistant surfaces and strong cooling capacity.
Milk and Dairy
Temperature sensitivity, hygiene and controlled airflow protect quality in milk, yoghurt, cheese and butter processes.
Fruit and Vegetable Storage
Rooms designed around respiration rate, humidity balance and product sensitivity reduce shrinkage and preserve freshness.
Apple, Pear and Quince Storage
Atmosphere, temperature and humidity are managed together to preserve firmness and aroma during long-term storage.
Citrus and Banana Ripening
Temperature, humidity, air exchange and gas management are precisely balanced for coloring and ripening processes.
Potato and Onion Storage
Controlled ventilation and temperature management reduce sprouting, moisture loss and decay risks.
Project workflow
Survey and analysis
Product type, capacity, temperature range, location and operating habits are clarified.
Technical design
Panel thickness, equipment selection, air distribution and efficiency are designed together.
Installation and commissioning
Site works follow a controlled plan and the system is delivered after operational tests.
Service and optimization
Performance, maintenance and improvement needs are followed throughout operation.
Cold-chain applications engineered for each site
ThermoVia develops project-based solutions for holding rooms, frozen storage, modular cold rooms, chiller-assisted process cooling and food storage facilities.
Projects / Applications

Istanbul +4°C Holding Room
Food holding and dispatch preparation
Split cooling + sandwich panels
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Pendik Modular Cold Room
Restaurant, market and prep-area storage
Monoblock cooling
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Gebze -18°C Frozen Storage
Frozen food, meat and logistics storage
Negative-temperature split system
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Kocaeli Chiller-Assisted Process Cooling
Production line, process and machine cooling
Chiller + glycol circuit
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Bursa Food Storage Solution
Dairy, bakery and packaged food
Sandwich panels + cold room doors
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ThermoVia
Let us plan your next cold-chain project together.
Contact the ThermoVia team for site survey, capacity analysis and solution planning.
